tag:blogger.com,1999:blog-6196832473535198635.post3137321133909221049..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: CheesemakingThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6196832473535198635.post-75902719827985822572011-01-07T17:21:23.620+10:002011-01-07T17:21:23.620+10:00Gosh Gayle, feta in the meatballs sounds different...Gosh Gayle, feta in the meatballs sounds different. Spinach and ricotta plus the feta - I can't recall how many times I have used these three together. The trusty never-fail way to use feta every time. Love your sundried tomato oil idea too. The possibilities are endless. <br />Thanks dear. Mariana xxThrough My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-48488885513537769712011-01-07T14:00:22.267+10:002011-01-07T14:00:22.267+10:00I use it in my mediterranean meatballs,my spinach ...I use it in my mediterranean meatballs,my spinach and ricotta triangles,and my spinach pie with no crust,just on top of lunch. I like to cut it up and put it in the oil of the sundried tomatoes and just talking about it makes me hungry!!stormygaylehttps://www.blogger.com/profile/04750047533858826304noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-15042193628045264712011-01-05T15:22:38.958+10:002011-01-05T15:22:38.958+10:00Thanks zurin - I had a blast making them. I only w...Thanks zurin - I had a blast making them. I only wish I wasn't so unwell at the time. There was soooo much info to absorb during the class and my level of concentration was poor. But it was truly fantastic. Mariana xx<br /><br />Hey there stormy - oh you always know how to make a gal feel special. So what is it that you are doing with all this feta dear? You made me laugh about your man. I think we are all prone to a little deception at times. Hehe. I wish you were here to enjoy some with me right now. Next piece and I shall think of you. As always Love Mariana xxThrough My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-77311200101422261782011-01-05T13:30:48.670+10:002011-01-05T13:30:48.670+10:00You never cease to amaze me with the things you do...You never cease to amaze me with the things you do and how well you do them even though I have know you so long and realize how good you are at things I still get a surprise...just fantastic!! I just am having a love affair with feta at the moment but my man doesn't like it ..that is if he knows it is in there so bit of deception now and then! <br /><br />The only cheese I have ever made is the soft cheese made from yoghurt which I do use often in my cheese cakes and am always happy with the result. <br /><br />Just love that you are back!!stormygaylehttps://www.blogger.com/profile/04750047533858826304noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-67740352384852143532011-01-04T22:40:16.907+10:002011-01-04T22:40:16.907+10:00fantastic looking cheeses Mariana! how lucky u are...fantastic looking cheeses Mariana! how lucky u are to be able to make your own. that must have been quite a class! :))zurinhttp://www.cherryonacake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-75177399251411826572011-01-03T20:43:32.888+10:002011-01-03T20:43:32.888+10:00I certainly had a variety with all my cheeses. I s...I certainly had a variety with all my cheeses. I still pinch myself. Yes, I really did make them. Yes, the class was fabulous. Yes, lucky me. Lovely as always to see you Denise.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-3656287035922887832011-01-03T15:15:57.640+10:002011-01-03T15:15:57.640+10:00This class looks fabulous. I seriously cannot dec...This class looks fabulous. I seriously cannot decide which cheese looks best. I adore feta, the Chabichou looks superb, and then your fresh quark cheesecake. Yum, yum, and yum. And then there all of the other cheeses you aren't even showing here. Lucky you.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.com