tag:blogger.com,1999:blog-6196832473535198635.post3349259351199545261..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: Tomato RelishThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6196832473535198635.post-47016695856286529612023-04-27T12:59:32.981+10:002023-04-27T12:59:32.981+10:00This is my go to recipe for relish every time. I d...This is my go to recipe for relish every time. I do use balsamic vinegar (1/2-3/4 cup) to replace an equal quantity of brown vinegar and I use a seeded curry powder(Herbies) and a bit more than the recipe says. Very yummy on toast, in casseroles, with salads and meat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-63438882093111727152023-02-09T08:22:14.850+10:002023-02-09T08:22:14.850+10:00This looks really good. Do you treat it in a canne...This looks really good. Do you treat it in a canner or just refrigerate it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-82826724395501475112020-03-13T17:51:48.441+10:002020-03-13T17:51:48.441+10:00Many thanks for Tomato relish recipe. We have an a...Many thanks for Tomato relish recipe. We have an abundance of tomatoes growing in our garden. The Aust Womens Weekly Best Recipes was my first cook book also. Judith Khttps://www.blogger.com/profile/08052313677477677930noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-43805339590555418302017-04-05T09:24:10.166+10:002017-04-05T09:24:10.166+10:00Skin, halve your onions & semi-freeze them bef...Skin, halve your onions & semi-freeze them before cutting. Take out each half only as you're ready to chop it & cover (or refrigerate) it as soon as diced or sliced. No probs! Even just chilling helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-43696456759941515352009-06-11T10:42:53.289+10:002009-06-11T10:42:53.289+10:00Let me know what you think of it jorgen - the reci...Let me know what you think of it jorgen - the recipe is an oldie but a goodie.<br /><br />Ahh you're back. I was beginning to think you saw your award, had a major shock and left the blogosphere for good. I'm glad I was wrong. Well Linda if it makes you feel any better I don't know what I did to deserve it either, but there you go. Yes you are most welcome to visit "my door" anytime. Am looking forward to your treat!<br /><br />So lovely to see you dropped by Diane. I'm pleased you found a recipe to your liking. I'd love to know what kinds of things you would eat with it.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-32915232311310255082009-06-10T13:48:34.206+10:002009-06-10T13:48:34.206+10:00Field tomatoes will be in season come August...I w...Field tomatoes will be in season come August...I will most certainly give this recipe a try.<br /><br />Thank you.<br />DianeAthenahttps://www.blogger.com/profile/14455300732663476627noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-549024271775300152009-06-09T22:03:15.353+10:002009-06-09T22:03:15.353+10:00Hi Mariana First things first. Thankyou Sister :...Hi Mariana First things first. Thankyou Sister :-) I was blown away. I have been away for a few days and come back to receive an award! Not sure what I did to deserve it but I am tickled pink.I have so much to learn and am just so glad that you are all so willing to open up your doors and let me visit. It will take me a while to pass on the honour...let me give this some thought. Meanwhile.....how about I cook up something tasty and you guys can pop in and join me for a chat :-)<br /><br />Loved your post today .....I was also given the recipe for Tomato relish by my mother in law and have been making it ever since. It is very similar to yours but I loooove the idea of adding a little chilli. Now why didn't I think of that? May try a little fresh chilli in my next batch. Mmmmmmm This old dog is learning new tricks every day. Thankyou Thankyou Thankyou<br />BTW.....did using white vinegar change the flavour much?Lindahttps://www.blogger.com/profile/17920625648908748173noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-35194257037608979992009-06-09T18:34:33.800+10:002009-06-09T18:34:33.800+10:00I am rather parcial to a good Relish
I will defent...I am rather parcial to a good Relish<br />I will defently give that on a go<br />Jjorgenhttps://www.blogger.com/profile/16833160388519317394noreply@blogger.com