tag:blogger.com,1999:blog-6196832473535198635.post5850215639439408518..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: My Traditional CamembertThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6196832473535198635.post-87205689868312855762011-01-11T11:14:08.642+10:002011-01-11T11:14:08.642+10:00I know exactly what you mean Gayle. And somehow th...I know exactly what you mean Gayle. And somehow the second time round commenting never seems as good as the first. Been there dear. I'm learning the hard way. Like you. Hehe.<br /><br />Oh you are a sweetie. Your comment made my morning. It is pretty special isn't it. To think, one year ago I was dreaming of what it would be like to make cheese and here I am now posting my results. My very own 'camembert' - amazing. <br /><br />Romano said it tasted and smelt just like the camembert in France. It had a real "blue cheese" smell, which I thought was not right. The taste was soooo creamy balanced with a slight pungency and sweetness. He said it tasted like a real camembert. He loved it. Yay! It gave me so much joy to see Romano and Hubby eating it and talking about it. <br /><br />Well perhaps when I next see you, we can tuck into the "cheddar". I used the larding method, so it is covered with mould (normal apparently). <br />When it's ripened, I'll remove the mould and then it can be enjoyed. Should be ready by March, even better if left for another three months. Aren't you here in May? Should be perfect by then. Oh my gosh, I've written another post! Mariana xxxThrough My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-27892840746446842142011-01-10T13:04:31.843+10:002011-01-10T13:04:31.843+10:00I did it again had spent ages writing a comment to...I did it again had spent ages writing a comment to you and just because I hadn't signed into google first it lost my comment again! <br /><br />I said that I would be absolutely amazed if I had made that camembert too...just beautiful and would just loved to have tried it. <br /><br />We know a cheese maker here, a dutchman who Michael plays trivia with so perhaps I should go and see his cheese factory sometime.<br /><br />Well done Mariana so lovely and the photography is just brilliant.stormygaylehttps://www.blogger.com/profile/04750047533858826304noreply@blogger.com