tag:blogger.com,1999:blog-6196832473535198635.post5994646129807248088..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: Meringue an' TangThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6196832473535198635.post-26504003128900464712009-08-26T07:27:07.509+10:002009-08-26T07:27:07.509+10:00yummm!!!! this looks so gorgeous! I love how it is...yummm!!!! this looks so gorgeous! I love how it is deconstructed, it looks... comfortable, in a complimentary way!Sprouted Kitchenhttps://www.blogger.com/profile/06783887728622135657noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-61642717717273657342009-08-14T19:59:45.569+10:002009-08-14T19:59:45.569+10:00Go for it Gaylie. And use whatever fruit is in sea...Go for it Gaylie. And use whatever fruit is in season. Lemon butter goes really well with scones, piklets and as a filler in sponges. My mother-in-law loves it simply on toast. Lots of options.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-1596362016751021402009-08-14T10:39:19.968+10:002009-08-14T10:39:19.968+10:00That is a fabulous story Marinana and love the sou...That is a fabulous story Marinana and love the sound of that recipe ......lots of lemons in Kerikeri so will do that one for sure. I have the meringue thing down pat so the topping should go great!!stormygaylehttps://www.blogger.com/profile/04750047533858826304noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-85156374612079361852009-08-14T08:04:37.891+10:002009-08-14T08:04:37.891+10:00I have my fingers crossed it works out for you Dia...I have my fingers crossed it works out for you Diane. Lemon butter can be rather tricky at times. Good luck. <br /><br />Gosh I wish you I could give you some of my lemons Chelsea as they are falling off my tree and simply rotting. I have way too many. And yes they are huge. I guess in a way I do feel liberated but boy it has taken a long time to get there!Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-63449282206618892382009-08-12T07:23:58.759+10:002009-08-12T07:23:58.759+10:00I'd give an arm for grapefruit-sized lemons.
...I'd give an arm for grapefruit-sized lemons.<br /><br />Bravo to you for your fearlessness (um, I mean years of experience) in the kitchen - what a liberation!Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-43664400446266103972009-08-11T15:03:20.259+10:002009-08-11T15:03:20.259+10:00yummmm...I've never made lemon butter but I...yummmm...I've never made lemon butter but I'm going to give it a try.<br /><br />DianeAthenahttps://www.blogger.com/profile/14455300732663476627noreply@blogger.com