tag:blogger.com,1999:blog-6196832473535198635.post8450586665841980759..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: Heavenly Lemon Butter and Tricky ChickiesThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6196832473535198635.post-61853152609402617852017-10-01T12:28:30.617+10:002017-10-01T12:28:30.617+10:00Hello,
Just wondering if you could tell me if I n...Hello,<br /> Just wondering if you could tell me if I need to keep my batch refrigerated prior to opening? <br /><br />Cheers HeidiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-70759990796251825242011-04-11T08:25:59.265+10:002011-04-11T08:25:59.265+10:00Joanna - there's nothing like having your own ...Joanna - there's nothing like having your own chickens and I never take the eggs for granted. Never. 'Dangerously delicious" - you sure got that right. <br /><br />cityhippyfarmgirl - I agree. The eggs need to be fresh. Ahh. Nostalgia. The food always seemed better then. Why is that. <br /><br />Shock horror. The last person I expected to see here was you Issy. Wow. Two daughters looking through my kitchen window. Don't I feel priviledged. Mitchell and his chickens. I know, I know. <br /><br />I can't believe you've never made lemon butter Zurin. Don't try it. You'll be addicted. Hehe. Cholesterol? I think you're having me on Zurin. I get the feeling you are one fit lady. All that beautiful food you make - I imagine you're gleaming with health. <br /><br />Hi Celia - glad for the prompt. Yes, I did check out your lemon butter recipe. I'm old-fashioned I'm afraid. I just couldn't bring myself to make lemon butter in the microwave. Part of the whole lemon butter experience for me at least, is standing by the stove and stirring. I do enjoy it.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-60334461810753727522011-04-11T06:34:56.450+10:002011-04-11T06:34:56.450+10:00Thanks for the prompt Mariana! We made marshmallo...Thanks for the prompt Mariana! We made marshmallows from egg whites yesterday, and I have leftover yolks in the fridge! We make our lemon butter in the microwave and it only takes five minutes, so I'll put those yolks to good use today! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-70616759945923323162011-04-10T01:28:48.207+10:002011-04-10T01:28:48.207+10:00I laughed at the sneaky eye averting chicken. So f...I laughed at the sneaky eye averting chicken. So funny :P<br /><br />golden jars of heaven. Thats what they look like. Ive never made lemon curd or butter. I know they must be good. but my cholesterol will be complaining... sigh.<br /><br />beautiful photos!<br /><br />hugsZurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-31012284305746630222011-04-09T10:50:22.377+10:002011-04-09T10:50:22.377+10:00Aww. What a quaint, home-inspired post. Those chic...Aww. What a quaint, home-inspired post. Those chickens love Mitchell like their mother so you're very correct in saying they trust him. <br />Warms the heart.Larissanoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-91316128841848051892011-04-09T06:05:22.705+10:002011-04-09T06:05:22.705+10:00I agree with Joanna, dangerously delicious. If I h...I agree with Joanna, dangerously delicious. If I had chooks I would make it, but when you have to buy the eggs it's not the same. Not as fresh.<br />My grandmother used to give it to me as a treat for a school lunch, (they were the best sandwiches ever!)cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-20559328031793714482011-04-09T00:01:29.137+10:002011-04-09T00:01:29.137+10:00I love this post and the sneaky chickens shifty ey...I love this post and the sneaky chickens shifty eye averting behaviours, I get so jealous of all you chicken wranglers - it's a growing thing here too apparently. Lemon curd is delicious, in fact so dangerously delicious that I rarely make it, as it barely makes it into the jars. I will remember you have the perfect recipe here for next time!Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-33658393331605995612011-04-08T22:04:43.856+10:002011-04-08T22:04:43.856+10:00Oh my. Yummo Bruise Mouse. Seriously yummo. I&#...Oh my. Yummo Bruise Mouse. Seriously yummo. I'm going to give it a try - sounds too good not to. Thank you for bringing this to my notice. <br />MarianaThrough My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-81286147154917789232011-04-08T21:12:42.706+10:002011-04-08T21:12:42.706+10:00That looks divine. My mother-in-law makes it and w...That looks divine. My mother-in-law makes it and we always get a jar when she makes a batch. Yummo.<br />We even added some to home made ice-cream last weekend.<br />600ml cream (whipped, but not so it is really stiff)<br />Add half a tin of condensed milk.<br />Add some lemon butter to taste.<br />Freeze<br />The lemon butter suggestions originally came from Rhonda at Down to Earth.Bruise Mousehttps://www.blogger.com/profile/01594691638279041410noreply@blogger.com