tag:blogger.com,1999:blog-6196832473535198635.post925610484219553305..comments2024-03-26T18:16:35.247+10:00Comments on Through My Kitchen Window: Spiced Vegetable FrittersThrough My Kitchen Windowhttp://www.blogger.com/profile/17300798774076098054noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6196832473535198635.post-177633780155791962009-08-21T16:41:56.948+10:002009-08-21T16:41:56.948+10:00oh how lovely! veggies made circular, spicy and fu...oh how lovely! veggies made circular, spicy and fun!Lady Phttps://www.blogger.com/profile/04797024837774358632noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-10994078775481324982009-08-15T21:52:58.855+10:002009-08-15T21:52:58.855+10:00Gayle I just loved her whole lunch, but yes the be...Gayle I just loved her whole lunch, but yes the beans were amazing. Fancy the potatoes being in the ground that morning and the pumpkin and beans picked that morning and then on the table for our lunch. They are amazing people our Mano and Mina and we are so lucky to have them in our lives. I was wonderful to see you and Sara and family.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-86951244399469071322009-08-15T21:19:58.296+10:002009-08-15T21:19:58.296+10:00You were correct I love this recipe Marianna and I...You were correct I love this recipe Marianna and I make fritters all the time but have never thought to use beans in them such a great idea. I just love beans and especially those ones of filomena's don't you think?stormygaylehttps://www.blogger.com/profile/04750047533858826304noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-80548878848921547402009-08-11T10:56:25.323+10:002009-08-11T10:56:25.323+10:00Debora - you have a red pepper addiction? Guess wh...Debora - you have a red pepper addiction? Guess what - join the club. One of my all time favourite things. x Mariana<br /><br />Linda - I should mention when I froze them, I left them on the tray in the freezer for a couple of hours to allow them to firm up. Then I took them out and bagged them all together with 'go-between' wrap between each one. It works beautifully. And it has been wonderful when I have been peckish and have wanted something healthy to eat. I have finished them all now and need to make some more. Give GB one with a lamb chop on the side. Hehehe.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-18081704349229967732009-08-08T23:49:39.618+10:002009-08-08T23:49:39.618+10:00Hi Mariana. Definately liked the look of these. ...Hi Mariana. Definately liked the look of these. I have some cauliflower and broccoli in the fridge so will make up a batch. I am glad they freeze well, that means if I make a whole batch I can freeze them for when I want a light meal when I am here by myself. The GB loves vegetarian meals...so long as I serve them with meat ;-) Me ! I just love interesting and imaginative food :-)Lindahttps://www.blogger.com/profile/17920625648908748173noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-65963640092834404342009-08-08T17:57:24.780+10:002009-08-08T17:57:24.780+10:00Mariana, These look quite delicious, and so neat w...Mariana, These look quite delicious, and so neat with your clever little ring thingy! I'll definitely give them a go - and will add the red peppers just as you have done. I'm quite addicted to those! Have a lovely weekend. DxLickedspoonhttps://www.blogger.com/profile/10910664613805029106noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-45232622612949872192009-08-07T19:51:40.778+10:002009-08-07T19:51:40.778+10:00Oooh don't I feel privileged. Not only the foo...Oooh don't I feel privileged. Not only the food writer herself, but the photographer as well. So nice of you to drop by Kathryn and Lucy. And even nicer to receive your 'thumbs up'. <br /><br />The fritters are really delicious Kathryn. I had a small brainwave today when I had another one for lunch. Due to the size of mine, I thought serving one on some wholegrain toasted bun with salad and yoghurt would make for a great vegetarian burger. If I ever get my dream cafe going this will be on the menu for sure. <br /><br />What can I say Lucy; yes I am enjoying your beautifully photographed mag and I knew years ago Kathryn was a damn good food writer. Now onto the next discovery.<br /><br />I'm pleased that you've found my site interesting Mary. I enjoy posting little stories or thoughts along with my recipes.<br /><br />Hi Marta. Just click onto Kathryn or Lucy in the comment section and you will find your way to "An Honest Kitchen". I am hopeless with linking; my gorgeous lad has gone overseas and I am lost without him if I am required to do anything new on the computer.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-15980065544111810462009-08-07T11:06:59.565+10:002009-08-07T11:06:59.565+10:00Great recipe!! I'm going to try to check out t...Great recipe!! I'm going to try to check out this e-magazine because it looks to have yummy and healthy recipes!Martahttps://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-10499082911918997412009-08-06T16:10:35.690+10:002009-08-06T16:10:35.690+10:00These do look wonderful. I've spent some time ...These do look wonderful. I've spent some time browsing your site and find it most interesting. I'll be back more often.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-745309873071369952009-08-06T14:38:07.420+10:002009-08-06T14:38:07.420+10:00Oh, Mariana! How fabulous they look (and love your...Oh, Mariana! How fabulous they look (and love your paprika idea...may just try it myself next time).<br /><br />Thrilled your enjoying Kathryn's recipes - she's a damn good food writer! XLucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-21683359340394262242009-08-06T13:24:02.354+10:002009-08-06T13:24:02.354+10:00Well your fritters certainly do look lovely Marian...Well your fritters certainly do look lovely Mariana and I like the extreme close up shot in the top picture. Processing all the ingredients in a food mixer does lead to a wetter "batter". There's something about cutting all the ingredients up into smaller pieces which makes it stickier. However you made an excellent recovery, and adapted the recipe to suit your needs and your pantry - well done. <br /><br />I always find it fascinating to hear how people use my recipes and am not precious about them at all. These basic fritters can be adapted in so many different ways.kathrynhttp://kathrynelliott.com.au/blognoreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-71804641421671470832009-08-06T13:03:16.153+10:002009-08-06T13:03:16.153+10:00Okay darla. I had one for lunch today with some cu...Okay darla. I had one for lunch today with some cucumber, homegrown avocado drizzled with homegrown lime, yoghurt and sweet chilli sauce. It was yum. I have three left in the freezer which will probably be gone by the time you come up. It is definitely a date. You and me together in the kitchen. Wow, won't that be a new experience. One I am utterly looking forward to. See you in a couple of weeks sweetie.<br />Love Ma.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-6196832473535198635.post-52963238995251324222009-08-06T12:37:24.591+10:002009-08-06T12:37:24.591+10:00YUUUUUUUUUUUM!
We will make this when I come home ...YUUUUUUUUUUUM!<br />We will make this when I come home soon! :DLarisshttp://www.thefairies.comnoreply@blogger.com