Small Blessings and the simple things in life.
Loving my perspective at this moment.
|Here's the link to my recipe - December issue in the paper - it's delicious.|
White Chocolate Mousse & Rum 'n Raisin Chocolate Mousse
|This ham was the star of the show at our recent Friends of Numinbah Valley Xmas Party.|
My glaze included fresh orange juice, brown sugar, mustard and the big secret!
My home-made orange & cumquat marmalade - Yummo!
Also made a huge Vegetarian Lasagne
Roasted Beetroot in dressing
Pan seared & roasted Mini Lamb Leg served with Roasted Capsicum Relish
on a bed of green lettuce with my tangy vinaigrette
What a great day -
happy, laughing faces, wonderful food, playing Bocce on the freshly mown grass.
People surrounded the dessert table ready and waiting to dive in - so -
unfortunately no pics of my
Home-made Mango Cheesecake
Rum 'n Raisin Mousse with freshly whipped cream & grated chocolate
Choc-Marble Sponge Cake brushed with Tia Maria Liqueur
Date & Walnut Loaf.
|All my vintage china - happy to be used.|
|STAR OF THE HIGH TEA TABLE|
|I was just too busy to get around and take photos of everything. Sigh..|
Someone called me 'crazy'
Another called me 'angel'.
|Happy Singing in the Hills.|