October 7, 2012

It's Lamb tonight, Lamb tonight.

No it isn't Chinese takeaway. It's my very own Lamb Chops glazed with Jaboticaba Jelly. And it's magic!!
 Have a good week. I wonder what my week is going to bring. Plans: head off to Armidale with Issy, share the driving, off to Sydney, I'll do the driving. Will I stay? Will I continue on with her to Melbourne? We'll see what the hospital says about elderly aunt. Have a good one.
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2 comments:

  1. UnknownOctober 8, 2012 at 5:49 PM

    Love the photo and the lamb looks scrumptious. Enjoy your road trip . . . and lets catchup and do some cooking when I return to Oz x

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  2. Through My Kitchen WindowOctober 11, 2012 at 9:58 PM

    Don't mean to boast, but oh my Danielle - the lamb was out of this world. Yes, yes - it'd be wonderful to see you and have a catch up. It's been so long. Till then. Mariana x

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