July 17, 2011

Preserving Madness


 Well I did promise.  So here a few of the recipes I entered in our local agricultural show.  I was soooo pleased with some of my preserves.  I had a full shelf of interesting and varied preserves, both sweet and savoury.  I gave away lots of little jars to friends and fellow comrades.  I remember this one morning when one of the ladies in our group dropped by with some information for the court case.  I laughed as I watched her face.  She said it was better than eating at the fanciest of places.  I lightly toasted some pasta dura bread and pita bread.  A row of little jars surrounded the bread and cheese platter and my dear "E" didn't know where to begin.  She sampled Pumpkin Chutney, Corn Relish, Roasted Capsicum and Eggplant Chutney, Tomato Relish, Sweet Mustard Pickles and Pickled Beetroot.  The Pumpkin Chutney was her prize choice of them all.  I'm pleased to say she had what seemed an awful time trying to choose.  I think she approved of them all!


With the scones I served an array of the following; lemon butter, passionfruit butter, strawberry jam, mandarin jam and kiwi jam.  I have never made a kiwi jam before.  I picked the kiwi fruit the day before from our twenty year old vine. It's a long time overdue that I finally make something out of them.  "E" was blown away.  The kiwi jam was amazing, the strawberry sensational and the passionfruit butter - OMG.  I'd never made passionfruit butter before.  Let's say it won't be the last time either.



Issy's favourite preserves were the Roasted Capsicum Sauce followed by the Pumpkin Chutney and Corn Relish.
Mitchell's  fav's were the Strawberry Jam and the Roasted Capsicum Sauce.
Hubby's fav's were the Sweet Mustard Pickles and the Roasted Capsicum Sauce.

As for me - the passionfruit butter.  It was heavenly.  I do have a soft spot for my Orange Marmalade, but the rest of the family doesn't like marmalades in general because of the rind.  Oh well. The Roasted Capsicum Sauce was a revelation; thank you to Sally Wise for her recipe.  The judge gave this preserve a second place.

Unfortunately Sally, she didn't give any prizes to your Pumpkin Chutney, your Corn Relish or your Pickled Beetroot.  She did however award a first to your Sweet Mustard Pickles, so thanks for the recipes.

The judge also awarded my kiwi fruit jam with a second place - I was pleased as the jams drew the greatest number of entries.  So there's the preserves report for 2011.

The following recipes are from this book - she is very wise is this Sally.

Ingredients

Method







What a winner this recipe turned out to be!  We love it and I recommend it.





I baked my beetroot instead of boiling - a lot more robust that way. 

Sally calls this recipe 'piccalilli' but sweet mustard pickles is close enough. 
Sweet Mustard Pickles
My only blue ribbon in the preserves - what a toughie this year turned out to be!
A big thumbs up from Hubby - hardly any left!
No award this year - but I was delighted with my orange marmalade
I spotted this jam in Sally Wise's book - with loads of mandarins I gave it a shot.  Gorgeous colour and heaps of flavour.
I added some lemon rind to this recipe which was rather noticeable.  Not enjoyed by some, but I liked it.
A solid favourite in our family - good old tomato relish

Gosh I could keep going; no kidding!  I also entered a lime syrup, lemon butter, lilly pilly cordial, strawberry jam, garlic and chilli flavoured olive oil.  June was definitely a month of preserving madness.  And I loved every minute of it! 

Back in August - off to Sydney.

4 comments:

  1. Why, this is delightful mother! Your first picture of the kiwi jelly was brilliant! It looks devine, as do the rest of them. Oh me oh my, I miss tasting all the goodies that come out of your kitchen... Very much indeed. Much love, Nik.

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  2. Everything looks Gorgeous Mariana! Whata treasure you have there. Eggplant capsicum chutney is right up my alley .....it looks divine. And the marmalade and jam look so gloriously translucent by the window in the light. Wow this is a wonderful post Mariana. it shows what a fantastic cook, wife and mother you are :).

    I hope you have a good trip to Sydney and back :) Take care

    xxx
    hugs

    zurin

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  3. How nice of my world-beating daughter to take the time and drop in! Cornwall aye? Sounds gorgeous and your pics look majestic - almost like a painting. Enjoy Spain my dear and we shall see you in Milan before you know it. Oh, and I won't be bringing any preserves with me. Hopefully there will be some left by the time you come home - but December is an awfully long time. See you soon! Love Ma xxxxxxx

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  4. Hello my bestie blogging buddy - you always know how to make a gal feel good Zurin! Thank you dear - I'm so pleased you liked my marmalade and jam. I was really chuffed with them and they tasted pretty darn good too.

    Sydney has been awful! Wettest July for 61 years. Yep. That's about my luck at the moment. Can't wait to go home.

    Hugs from Mariana xxxxxxxx

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