October 7, 2012

It's Lamb tonight, Lamb tonight.

No it isn't Chinese takeaway. It's my very own Lamb Chops glazed with Jaboticaba Jelly. And it's magic!!
 Have a good week. I wonder what my week is going to bring. Plans: head off to Armidale with Issy, share the driving, off to Sydney, I'll do the driving. Will I stay? Will I continue on with her to Melbourne? We'll see what the hospital says about elderly aunt. Have a good one.


  1. Love the photo and the lamb looks scrumptious. Enjoy your road trip . . . and lets catchup and do some cooking when I return to Oz x

  2. Don't mean to boast, but oh my Danielle - the lamb was out of this world. Yes, yes - it'd be wonderful to see you and have a catch up. It's been so long. Till then. Mariana x